Spanish Extra Virgin Olive Oil from the east coast mid mountains is a source of goodness and health! It is rich in antioxidant and anti-inflammatory properties. And it tastes wonderful too. Buttery, peppery and richly creamy!

Some people drink Spanish extra virgin olive oil neat, like a small morning shot.

However, it is more typically placed on toast or used to top soups or dress salads and cold dishes like tomato and mozzarella cheese.

You can of course also shallow fry with olive oil, such as fried eggs, and then tip any remaining oil from the pan onto your toast.

There are so many ways to enjoy olive oil that we’ve set up this page with loads of olive oil recipes here and some advice on how to cook with olive oil here.

Below, are some of our favourite recipes or here is a complete list of olive oil recipes.

Click to read the Tomato and Mozzarella Cheese Salad recipe.

Click to read the Mushroom, Walnut, Spinach and Feta Pastry Parcel recipe

Click to read the hummus with olive oil recipe.

Click to read the Vegan Paella recipe.

Click to read the Greek Salad with Olive Oil recipe.

Click to read the Marmalade on Toast with Olive Oil recipe.

Click to read the Harissa with Serriana Olive Oil recipe.

Click to read the Eggs on Toast with Serriana Olive Oil recipe

Crema de Calabacin with Serriana olive oil recipe

We have lots of inspiring olive oil recipes to share with you every month:

Click here to read the Healthy Chocolate Brownie recipe.

Click here to read the Vegan Christmas Cake recipe.

Click to read the heart healthy coronation quiche recipe.