Eggs on Toast with Serriana Olive Oil
Eggs on toast is a great quick and easy meal anywhere and any time.
But have you ever tried it with Serriana Olive Oil instead of butter? Go on, you know you want too...
What you need:
One or two slices of brown or granary bread
Two (or one) egg(s)
30 ml of Serriana olive oil (enough to just fill the pan - remember, the oil will expand when it heats up)
A sprinkle of aromatic herbs (basil or oregano or Herbes de Provence etc)
Absolutely no butter what-so-ever!
And the trick...
Here's the trick. Use your Serriana Olive Oil to fry the eggs - AND - then pour that oil - instead of butter - onto your toast.
So, use the olive oil TWICE! And don't waste a drop!
It also means that you don't use butter to fry your eggs nor to 'butter' your toast!
This really is an incredibly easy way to swap butter for olive oil and live more healthily.
Tips When Frying Eggs
Are You Ready to Let Serriana Olive Oil Inspire Your Cooking?
We have lots of inspiring olive oil recipes to share with you every month: